Rghayif | Moroccan Flatbread
Rghayif – 5 or 10 Pack
Flaky, layered Moroccan flatbreads with a salty edge. Toast lightly for a soft texture or longer for a crispy, buttery bite. Perfect with honey, cheese, or olive oil.
Price: $10.99 | Order Online or $20.99 | Order Online
Rghayif – Moroccan Flatbread
A layered, pan-fried Moroccan flatbread that’s salty, slightly chewy, and crisp around the edges. Toast it lightly for a softer, more pancake-like feel—or toast it longer for a flakier, firmer texture, almost like a buttery flatbread.
Tastes like: A cross between naan and puff pastry—perfect for drizzling with olive oil, honey, or pairing with cream cheese.
Reheating tip: Warm in a skillet or toaster. Less time = soft & chewy. More time = crisp & flaky.
Ingredients: All-purpose flour, semolina flour, water, vegetable oil, unsalted butter, salt.